On Saturday, April 11, we invite you to Bottega Biologica for a special event dedicated to one of the world’s most fascinating and prized honeys.

Together with Mauro Recchia, Italian Ambassador for Manuka Honey, guests will have the opportunity to discover the unique qualities of Manuka honey from New Zealand, renowned for its distinctive characteristics and its natural MGO content.

The morning session will feature an in-depth presentation led by the Ambassador, offering a closer look at the properties of Manuka honey, its different uses, and guidance on choosing the most suitable product for individual needs.

In the afternoon, the atmosphere will become more informal, giving customers the chance to meet the Ambassador directly, ask questions, and enjoy an open moment of discussion and exchange.

A special opportunity to explore the world of natural wellness with greater awareness and understanding.

🕚 Presentation: 11:00 AM – 1:00 PM
🕒 Meet the Ambassador: 3:00 PM – 5:00 PM

Booking is recommended for the 11:00 AM presentation.

📞 +39 055 0603429

We look forward to welcoming you at Bottega Biologica inside Manifattura Tabacchi in Florence.

A Spring & Summer Wine Journey at Bottega Biologica

On Saturday, May 9, Bottega Biologica, located inside Manifattura Tabacchi in Florence, hosts a special tasting event dedicated to organic wine and the discovery of independent European winemakers.

The event offers a journey through three wines selected for the new spring and summer wine list, exploring territories, grape varieties, and contemporary approaches to organic and sustainable viticulture.

Leading the tasting is Francesca Elli, winemaker and enologist, who guides participants through the world of organic wine production, wine culture, sustainable agriculture, and regional identity.

Wines in Tasting

• Korenika & Moškon “Tris” 2021
• Antica Enotria “Contessa Staffa” 2024
• Weingut Loacker “Morit” 2023

Three wines from different territories, united by a strong focus on artisanal quality, sustainability, and respect for the agricultural landscape.

Special Final Tasting

The tasting concludes with “Umore della Terra”, Francesca Elli’s wine made from old vineyards located on the Tuscan coast.

The event is part of “Sabato in Bottega”, Bottega Biologica’s monthly series dedicated to organic producers, natural wines, sustainable agriculture, and contemporary food culture.

More than a simple wine tasting, the event offers an opportunity to discover the people, stories, and farming practices behind every bottle.

Event Information

Bottega Biologica – Manifattura Tabacchi, Florence
Saturday, May 9, 2025
4:30 PM – 5:30 PM
€20 per person

Limited seats available – reservation required
+39 055 0603429
WhatsApp +39 340 7406294

The featured wines and a curated selection of organic and natural wine labels are available year-round at Bottega Biologica in Florence.

Saturday, October 4 – 3:00 PM – Bottega Biologica, Manifattura Tabacchi

A journey through the aromas and rituals of Japan, guided by tea.

Join us for a unique experience: a tasting of Japanese teas coming directly from the plantations of Yamatokoseicha, in the Izumi region (Kagoshima Prefecture), an unspoiled land that has preserved the tradition of top-quality tea for centuries.

The event will be led by Beniamino Peruzzi Castellani, sociologist and scholar of Japanese culture (Scuola Normale Superiore / Scuola Superiore Sant’Anna), who will guide participants through the history, culture, and cultivation techniques of Japanese tea.

Tasting selection:
Shincha – the fresh and elegant new spring harvest
Sanbancha – the bold and intense third summer harvest
Hōjicha – the warm and relaxing roasted tea

To enrich the experience, two varieties of traditional mochi will be served, along with music to make the atmosphere even more immersive.

Participation fee: €20.  Limited seats, reservations via WhatsApp at +39 340 7406294.

As part of Christmas in Manifattura, Bottega Biologica hosts a special tasting event dedicated to the artisanal organic products of Le Sorgenti, a historic farm from the Tuscan Apennines specializing in organic jams, fruit juices, and handcrafted preserves.

During the event, Pierangelo Marella — founder of Le Sorgenti — shares the story of a project born in the 1980s in the mountains of Mugello, where berries, rose hips, and the prized Marrone del Mugello IGP chestnuts are still organically cultivated today.

Guests will have the opportunity to taste some of the farm’s signature products:

Mugello chestnut cream;

organic rose hip jam;

artisanal organic raspberry jam.

Le Sorgenti is considered one of the pioneering organic farming realities in Tuscany. For more than forty years, the farm has directly cultivated the fruit used in its jams and juices, following a sustainable agricultural model that respects the mountain environment of the Tuscan Apennines.

One of the defining characteristics of Le Sorgenti’s production is the high percentage of fruit used in every recipe, with artisanal methods designed to preserve the natural flavor and nutritional qualities of the ingredients.

Particularly appreciated is the organic rose hip jam, made from berries naturally rich in vitamin C and harvested between September and October. It perfectly represents the philosophy of the farm: transforming high-quality organic fruit into genuine products deeply connected to the territory and the seasons.

The event offers an opportunity to discover one of Tuscany’s historic organic producers, learn more about direct farm-to-jar production, and taste artisanal products made exclusively with fruit cultivated by the farm itself.

A tasting experience dedicated to local flavors, food culture, and artisanal organic farming, hosted inside the spaces of Manifattura Tabacchi in Florence.

Le Sorgenti’s artisanal organic products are also available year-round at Bottega Biologica inside Manifattura Tabacchi, where visitors can find a selection of their organic jams, chestnut cream, and specialties from the Tuscan Apennines.

Matcha is not just a bright green powder: it is an ancient path to harmony, a ritual of beauty and mindfulness that spans centuries of Japanese history.
During the Creative Many Factory at Manifattura Tabacchi, Bottega Biologica and the Japanese cultural association Iroha invite you to slow down, breathe, and let yourself be guided into this universe of silence, deliberate gestures, and profound flavors.

The workshop will be led by Yoko Shimada, artist and tea ceremony master, and president of the Iroha Association, who will take us on a journey combining culture, craftsmanship, and nature.

What You Will Experience

• Discover the origins and philosophy of matcha, from ancient cultivation techniques to its benefits for body and mind.
• Learn to recognize its qualities and the most authentic nuances.
• Share with Yoko the traditional preparation of a cup of matcha, turning a simple gesture into a ritual of connection.
• Enjoy a guided tasting, letting yourself be enveloped by its intense flavor and vibrant energy.

Saturday, September 27, 2025
Manifattura Tabacchi – Florence, Building B12, Many Creative Factory
Two sessions: 3:00 PM and 5:00 PM
€20 per person
Limited seats – Reservations via WhatsApp at 340 7406294

An experience that weaves together art, culture, and mindfulness: because in a cup of matcha, you don’t just drink tea—you sip a fragment of Japan.