On Thursday, May 16th, starting at 6:00 PM, come and try this famous beverage at our Bottega in Manifattura Tabacchi.
Crafted using the traditional recipe of classic fermented green tea, Kombucha MUN boasts a spicy flavor with citrus notes. It is rich in probiotics, amino acids, enzymes, antioxidants, minerals, and organic acids, unpasteurized, and with a low sugar residue.
This is MUN Kombucha—a refreshing and thirst-quenching product in a practical glass bottle that reimagines the classic recipe of sweet tea fermentation in an innovative and healthy way. This ancient tradition now meets modern tastes.
Kombucha is simply fermented tea—100% vegan and gluten-free—made from just a few simple ingredients: green tea, sugar, and a symbiotic culture of yeast and bacteria that coexist in harmony.
This product is an excellent alternative to traditional beverages, ideal for a relaxing aperitif or as a refreshing drink for a flavorful and bold break. Thanks to the spicy and fragrant notes of turmeric and orange in this unique version of MUN Kombucha, it’s perfect for any occasion.
Rich in natural probiotics that aid digestion, enhance nutrient absorption, detoxify the body, purify the digestive system, and boost immunity, MUN Kombucha refreshes and detoxifies the body at the same time.
It’s also an energizing drink that helps curb hunger, reduces cholesterol levels, and helps regulate blood sugar.
MUN Kombuchas are packed with natural probiotics, amino acids, enzymes, antioxidants, minerals, and organic acids such as gluconic, acetic, lactic, and saccharic acid.
Benefits
MUN products naturally develop their refreshing bubbles and distinct characteristics during the fermentation process with a SCOBY culture (Symbiotic Culture of Bacteria and Yeast).
This layer of cellulose forms and sustains itself within the kombucha and is a vital element for its fermentation.
Did You Know?
It is believed that this drink, once called the “tea of immortality,” originated in the Manchurian region of China before spreading throughout Asia and into Russia.
From there, Kombucha made its way to the West through the Russian Empire.
The Western name for this drink, “kombucha,” is thought to have arisen from a misunderstanding between English-speaking visitors and the Japanese people, where the drink was already popular.
In Japanese, “kombucha” literally means “seaweed tea.” It’s likely that the first Europeans to try kombucha confused its Japanese name, *kocha kinoko*, with seaweed tea, giving rise to a completely new—and incorrect—name for this fermented beverage.
Come and discover the wide selection of organic Kombucha available at our Bottega!